Bluefish Patties with Quick Aioli Sauce

Bluefish doesn’t have to taste fishy! Here’s a recipe that will win thumbs-up even from people who say they don’t like fish. It’s like crab cakes, made with bluefish instead of crabmeat. Garnish with a sprig of parsley and a slice of lemon.

Step: 1

Trim dark parts from the fish and discard. Bring a large pot of water to a boil; drop fillets in and cook until white and flaky, 5 to 7 minutes. Drain. Transfer to a bowl and allow to cool, about 5 minutes. Flake with a fork.

Step: 2

Mix panko, eggs, red bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/4 cup mayonnaise 1 tablespoon at a time, just until mixture holds together. Form into 6 equal-size patties.

Step: 3

Heat oil in a skillet over medium-high heat. Transfer patties carefully to the skillet. Fry, turning once, until golden brown, 5 to 7 minutes per side.

Step: 4

Whisk together 1/2 cup mayonnaise, minced garlic, lemon juice and 1/2 teaspoon seafood seasoning. Serve aioli sauce alongside patties.

Per Serving: 387 calories; protein 18.7g; carbohydrates 9.1g; fat 31.6g; cholesterol 117.3mg; sodium 663mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .