Protein-filled blueberry yogurt pops that are great for summer.
Step: 1
Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
Step: 2
Freeze until pops are solid, about 4 hours.
Per Serving: 120 calories; protein 4.8g; carbohydrates 8.6g; fat 7.7g; cholesterol 17mg; sodium 49.5mg.
Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .
For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .