Blueberry Oatmeal Breakfast Bars

These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

Step: 2

Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.

Step: 3

Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

Per Serving: 324 calories; protein 8.1g; carbohydrates 41.4g; fat 15.5g; cholesterol 61.8mg; sodium 305.4mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .