Blueberry Lemon Bread

The delightful combination of lemon and blueberries really jazz up this quick loaf cake.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

Step: 2

In a medium bowl, mix flour, baking powder and salt together and set aside.

Step: 3

In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.

Step: 4

Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.

Step: 5

For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.

Per Serving: 315 calories; protein 4.9g; carbohydrates 54.7g; fat 9.5g; cholesterol 68.1mg; sodium 285.7mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .