Blue Ribbon Overnight Rolls
Easy tasty recipe! Never any left when I make them.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
Step: 2
Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
Step: 3
In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
Step: 4
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
NUTRITION FACT
Per Serving: 138 calories; protein 3.2g; carbohydrates 20.7g; fat 4.7g; cholesterol 26.5mg; sodium 134.7mg.
Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .
For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .
