Blue Cheese Stuffed Mushrooms with Grilled Onions

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

Step: 1

Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.

Step: 2

Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.

Per Serving: 189 calories; protein 8.3g; carbohydrates 6.4g; fat 15.1g; cholesterol 21.3mg; sodium 400.1mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .