Blue Cheese-Stuffed Garlic Bread

This recipe replaces the butter on traditional garlic bread with cream cheese, making it creamy and delicious! The blue cheese adds a sophisticated flair and pairs especially well with a nice grilled steak and green salad. This bread cooks up crisp on the outside while the topping keeps the inside moist and soft.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.

Step: 2

Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.

Step: 3

Bake in the preheated oven until lightly browned, about 10 minutes.

Step: 4

Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.

Step: 5

Let cool for about 5 minutes before cutting garlic bread into individual slices.

Per Serving: 288 calories; protein 12.1g; carbohydrates 29.6g; fat 13.2g; cholesterol 36.5mg; sodium 617.4mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .