Blue Cheese and Walnut Wafers

A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don’t keep in a plastic bag tho'!

Step: 1

Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.

Step: 2

Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.

Step: 3

Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.

Step: 4

Bake 12 minutes in the preheated oven.

Per Serving: 170 calories; protein 4g; carbohydrates 10.6g; fat 12.7g; cholesterol 27.4mg; sodium 210.9mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .