Blue Bacon Stuffed Mushrooms

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

Step: 1

Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.

Step: 2

Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.

Step: 3

Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.

Step: 4

Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.

Step: 5

Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.

Per Serving: 348 calories; protein 14.7g; carbohydrates 13.4g; fat 26.6g; cholesterol 72.9mg; sodium 813.7mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .