BLT Cups

These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.

Step: 2

Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.

Step: 3

Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.

Step: 4

Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.

Per Serving: 129 calories; protein 3g; carbohydrates 18.1g; fat 4.9g; cholesterol 5.9mg; sodium 243.9mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .