Bloody Fingers

These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.

Step: 1

Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the ‘flesh’ of the fingers.

Step: 2

Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the ‘bones’ of the fingers.

Step: 3

Use the tip of a teaspoon the make marks on the ‘flesh’ similar to knuckles.

Step: 4

Push 1 sliced almond onto 1 end of each ‘finger’ to resemble a finger nail.

Step: 5

Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the ‘finger nail’ into the jam for the ‘blood’.

Per Serving: 260 calories; protein 7.7g; carbohydrates 35.9g; fat 10.9g; cholesterol 7.8mg; sodium 394.6mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .