Blonde Brownies with White Chocolate and Cranberries

These sweet and gooey blonde brownies make for a lovely afternoon treat.

Step: 1

Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Step: 2

Whisk together flour and baking powder.

Step: 3

Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

Step: 4

Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

Step: 5

Cool on a wire rack for 15 minutes before serving.

Per Serving: 398 calories; protein 4g; carbohydrates 56.8g; fat 18g; cholesterol 52mg; sodium 162.1mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .