Black Sesame Pudding

Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets but I’m not sure if its available in Western supermarkets as well.

Step: 1

Stir water and gelatin together in a bowl until gelatin dissolves.

Step: 2

Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.

Step: 3

Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.

Per Serving: 89 calories; protein 3.6g; carbohydrates 10.4g; fat 3.9g; cholesterol 4.9mg; sodium 27.2mg.

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