A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I’ve made it several times for family holidays and it is always a hit!
Step: 1
Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
Step: 2
Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
Step: 3
Cover bowl with plastic wrap and refrigerate at least 2 hours.
Per Serving: 298 calories; protein 2.2g; carbohydrates 47.7g; fat 11.3g; cholesterol 46.4mg; sodium 152.9mg.
Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .
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