Black Bean and Corn Salsa

This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it’s simple and delicious. Serve as a dip, or over fish or chicken.

Step: 1

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

Per Serving: 115 calories; protein 1.2g; carbohydrates 8.2g; fat 9.3g; sodium 149.9mg.

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