Big Rays Mexican Monkey Bread

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it’s perfect for that as well.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.

Step: 2

Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.

Step: 3

Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.

Step: 4

Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.

Step: 5

Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Per Serving: 195 calories; protein 6.1g; carbohydrates 17g; fat 11.4g; cholesterol 19.3mg; sodium 481.4mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .