Big Johns Oyster Motoyaki

Anyone who’s tried this dish seems to want to make it themselves. I’ve created this recipe to give those looking for real Motoyaki (not with some fake cheese sauce) something to make at home that tastes like the one from a restaurant. I hope you enjoy it.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Remove oyster meat from shells and rinse in cold water, being sure to remove any shell fragments or the beginnings of a pearl. Pat dry with paper towels. Cut each piece into 5 smaller pieces. Rinse lower shell halves well. Discard flat tops.

Step: 3

Melt butter in a small skillet over medium heat. Add mushrooms and green onion; cook and stir until softened, about 5 minutes.

Step: 4

Whisk mayonnaise, red miso, cayenne, and black pepper together in a small bowl. Spread a thin layer in the bottom of each shell.

Step: 5

Divide oyster meat among shells. Top with mushroom mixture. Cover thickly with remaining mayonnaise mixture. Arrange shells on a baking sheet.

Step: 6

Bake on the top rack of the preheated oven until tops are dark brown, 20 to 25 minutes.

Step: 7

Garnish baked oysters with roe and serve with lemon wedges.

Per Serving: 348 calories; protein 9g; carbohydrates 8.4g; fat 32g; cholesterol 63.5mg; sodium 422.8mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .