Better-Than-a-Restaurant Cheese Fondue

Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.

Step: 1

Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.

Step: 2

Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.

Step: 3

Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.

Per Serving: 523 calories; protein 31.4g; carbohydrates 4.5g; fat 37.2g; cholesterol 121.9mg; sodium 546mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .