Best Formula Three-Cheese Fondue

We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.

Step: 1

Bring the wine to a boil in a small saucepan.

Step: 2

Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.

Step: 3

Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

Per Serving: 113 calories; protein 6.9g; carbohydrates 0.7g; fat 8.3g; cholesterol 26.6mg; sodium 119.8mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .