Marinated goat’s cheese with sun-dried tomatoes. Serve with sliced French bread.
Step: 1
Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
Step: 2
Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
Step: 3
Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Per Serving: 202 calories; protein 8.1g; carbohydrates 4.7g; fat 17.3g; cholesterol 26.9mg; sodium 328.9mg.
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For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .