This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It’s a wonderful accompaniment to tomato pastas.
Step: 1
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Per Serving: 47 calories; protein 1.3g; carbohydrates 1.5g; fat 4.2g; cholesterol 2.2mg; sodium 39.9mg.
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