Best Breakfast Salsa

I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.

Step: 2

Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.

Per Serving: 202 calories; protein 5.3g; carbohydrates 2.5g; fat 19g; cholesterol 28.6mg; sodium 457.5mg.

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