Best Bacon Wrapped Water Chestnuts

This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.

Step: 1

Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.

Step: 4

Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.

Step: 5

Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.

Per Serving: 198 calories; protein 6.8g; carbohydrates 16.1g; fat 12.1g; cholesterol 19.2mg; sodium 994.2mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .