Berry Punch Parfaits

Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.

Step: 1

Rinse, stem, and slice the strawberries into bite-size pieces.

Step: 2

Heat the strawberries and 1/3 cup Mott’s Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.

Step: 3

Cool the strawberries to room temperature and assemble the parfaits.

Step: 4

Stir the yogurt and remaining 2 tablespoons Mott’s Fruit Punch Rush together in a medium bowl.

Step: 5

Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.

Step: 6

Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.

Step: 7

The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.

Per Serving: 192 calories; protein 8.2g; carbohydrates 36g; fat 2.4g; cholesterol 2mg; sodium 90.4mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .