Berry Lemon Muffins

These vegan muffins filled with blueberries and raspberries are the perfect baked treat.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.

Step: 3

Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.

Step: 4

Fold in blueberries and raspberries.

Step: 5

Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.

Per Serving: 252 calories; protein 2.3g; carbohydrates 35g; fat 11.6g; sodium 260.8mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .