Beer-Marinated Deer Jerky

Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too.

Step: 1

Removing all fat and gristle from venison.

Step: 2

Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.

Step: 3

Remove venison from the marinade and shake off excess. Discard the remaining marinade.

Step: 4

Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.

Step: 5

Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.

Per Serving: 78 calories; protein 11.3g; carbohydrates 3.3g; fat 1.2g; cholesterol 39.7mg; sodium 990.5mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .