Beer Cheese Fondue

Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Step: 1

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

Step: 2

Rub cut side of garlic clove around bottom and sides of fondue pot.

Step: 3

Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

Step: 4

Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.

Step: 5

Stir hot pepper sauce into cheese mixture.

Per Serving: 332 calories; protein 20.2g; carbohydrates 6.8g; fat 23.1g; cholesterol 74.5mg; sodium 504.7mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .