Beer Bread I

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Step: 1

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

Step: 2

Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Per Serving: 136 calories; protein 3.2g; carbohydrates 27.4g; fat 0.3g; sodium 398.1mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .