Beer Biscuits

The beer adds flavor and leavening to these biscuits.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.

Step: 3

Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.

Step: 4

Bake 10 to 12 minutes, or until golden brown.

Per Serving: 121 calories; protein 2.2g; carbohydrates 16.8g; fat 4.5g; sodium 316.7mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .