Beer Battered Fried Vegetables

My family really likes these fried vegetables for a change of pace, especially when it’s near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Step: 1

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.

Step: 2

Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.

Step: 3

Heat oil to 375 degrees F (190 degrees C).

Step: 4

Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Per Serving: 308 calories; protein 9.1g; carbohydrates 40.4g; fat 10.3g; cholesterol 65.3mg; sodium 53.9mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .