Beer-Batter Onion Rings

Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.

Step: 1

Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.

Step: 2

Heat deep fryer to 375 degrees F (190 degrees C).

Step: 3

In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.

Step: 4

Coat each onion ring with flour and dip into batter.

Step: 5

Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.

Per Serving: 627 calories; protein 9.7g; carbohydrates 56.3g; fat 39.4g; cholesterol 82.4mg; sodium 83.8mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .