Beer Batter Deep Fried Dill Pickles
This is a recipe I’ve been using for deep fried pickles for years now.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
Step: 2
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
NUTRITION FACT
Per Serving: 196 calories; protein 4.2g; carbohydrates 31.1g; fat 4.8g; sodium 313.7mg.
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For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .
