Beer Batter Cauliflower

There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient, but any favorite vegetable will be a success. Ever had beer battered jalapenos? (Rough up the outside so the batter sticks!)

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 3

Combine flour, Parmesan cheese, parsley, salt, garlic powder, and cayenne pepper in a large bowl.

Step: 4

Whisk beer, egg yolk, and 1 tablespoon vegetable oil in a small bowl.

Step: 5

Pour beer mixture into flour mixture; stir to form a batter.

Step: 6

Beat egg whites until foamy in a large glass or metal mixing bowl; continue to beat until medium peaks form. The tip of the peak formed by the egg whites should curl over slightly when you lift the whisk or beat straight up.

Step: 7

Fold egg whites into batter, a few tablespoons at a time.

Step: 8

Toss cauliflower in the batter until fully coated.

Step: 9

Deep fry small batches of battered cauliflower in the hot oil until golden brown, 3 to 5 minutes. Drain on a paper towel-lined oven-proof plate. Keep warm in the preheated oven.

Per Serving: 168 calories; protein 4.2g; carbohydrates 14.3g; fat 9.9g; cholesterol 35.6mg; sodium 245.7mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .