Beef Kushiyaki

A Japanese favorite.

Step: 1

In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.

Step: 2

Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.

Step: 3

Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.

Step: 4

Broil until browned on both sides, about 3 to 3 1/2 minutes per side.

Per Serving: 122 calories; protein 10.6g; carbohydrates 11.1g; fat 3.3g; cholesterol 24.5mg; sodium 630.4mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .