Beef Bulgogi Lettuce Wraps

Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.

Step: 1

Freeze beef partially, until firm, about 1 hour. Slice across the grain into 1/2-inch slices.

Step: 2

Combine 1/3 cup soy sauce, green onions, sake, 1 tablespoon sesame oil, sugar, garlic, ginger, and black pepper in a large bowl. Add beef; toss to coat. Cover with plastic wrap and refrigerate until sauce flavors are absorbed, 1 to 3 hours.

Step: 3

Stir gochujang, 1 teaspoon soy sauce, and 1 teaspoon sesame oil together in a bowl.

Step: 4

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Arrange marinated beef on a rimmed baking sheet.

Step: 5

Broil beef; stirring frequently, until glazed and dark brown, and nearly all marinade has evaporated, 15 to 20 minutes. Sprinkle with sesame seeds.

Step: 6

Arrange cooked beef, rice, and cucumber in serving bowls. Wrap portions of each in lettuce and dip into the gochujang sauce.

Per Serving: 369 calories; protein 18.2g; carbohydrates 44.6g; fat 12.3g; cholesterol 35.6mg; sodium 582.4mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .