Beef and Salsa Dip

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

INGRIDIENT

DIRECTION

Step: 1

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.

Step: 2

Pat cooked meat into bottom of a pie plate, cover, and refrigerate.

Step: 3

When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

NUTRITION FACT

Per Serving: 338 calories; protein 21.3g; carbohydrates 7g; fat 25.3g; cholesterol 87.7mg; sodium 643.8mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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