Beef and Caramelized Onion Canapes

Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.

Step: 2

Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.

Step: 3

Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.

Step: 4

Mix mayonnaise and horseradish together in a bowl.

Step: 5

Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.

Per Serving: 248 calories; protein 11g; carbohydrates 26.3g; fat 10.6g; cholesterol 17.1mg; sodium 622.1mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .