BBQ Chicken Puffs

I made this recipe up when I didn’t have enough time to run to the store. I just used leftover shredded barbeque chicken, some puff pastry, and other ingredients that I had in my kitchen. These were a hit at the party and the first appetizer to go!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.

Step: 2

Cut puff pastry along the creases into 3 separate rectangles. Place onto a lightly floured surface. Roll 1 rectangle to 1/8-inch thickness using a lightly floured rolling pin. Cut pastry into 8 circles about 2 1/2 inches in diameter. Repeat with the other 2 rectangles.

Step: 3

Press pastry circles into the greased muffin cups. Place 1 square of cream cheese in the bottom of each cup.

Step: 4

Mix shredded chicken, barbeque sauce, and red pepper flakes together in a bowl. Spoon about 2 teaspoons of the mixture into each cup until level with the top of the cup.

Step: 5

Bake in the preheated oven until pastry is golden brown and filling is heated through, 20 to 25 minutes. Spoon 1 teaspoon Cheddar cheese on top of each pastry 3 minutes before removing from oven.

Per Serving: 101 calories; protein 3.3g; carbohydrates 5.7g; fat 7.3g; cholesterol 12mg; sodium 86.3mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .