Basque Salad

This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.

Step: 1

In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.

Step: 2

In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.

Step: 3

Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.

Per Serving: 300 calories; protein 1.7g; carbohydrates 11.1g; fat 28.3g; sodium 394.6mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .