Barbecued Meatballs

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.

Step: 3

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Per Serving: 554 calories; protein 23.7g; carbohydrates 38.7g; fat 32.9g; cholesterol 144.2mg; sodium 1390.4mg.

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