Bang Bang Sriracha Cocktail Meatballs

Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the ‘bang’ of the party. No game day should go without.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.

Step: 2

Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.

Step: 3

Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.

Step: 4

In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.

Step: 5

Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Per Serving: 158 calories; protein 10.5g; carbohydrates 6.4g; fat 10.5g; cholesterol 49.9mg; sodium 401.3mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .