Banana-Nut Bread

Go bananas! Nothing beats the taste or aroma of baked banana bread. It’s just like mom’s but much, much easier.

Step: 1

Heat oven to 350 degrees F. Grease bottom of 9x5x3-inch loaf pan.

Step: 2

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.

Step: 3

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

Per Serving: 131 calories; protein 2.4g; carbohydrates 17.4g; fat 6.1g; cholesterol 23.5mg; sodium 178.2mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .