Baked Vegetable Tempura

This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy!

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet.

Step: 2

Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli, cauliflower, sweet potato,

Step: 3

, onion, and green beans together in a large bowl; add flour and toss to coat evenly.

Step: 4

Shake excess flour from each vegetable piece, dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven’t stuck can fall away. Place vegetables onto prepared baking sheet; do not stack.

Step: 5

Bake in the preheated oven until golden brown, turning occasionally, 10 to 15 minutes.

Step: 6

Stir soy sauce, water, rice vinegar, and sugar together in a saucepan over medium heat until hot, 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables.

Per Serving: 405 calories; protein 17.1g; carbohydrates 91.2g; fat 4.9g; cholesterol 93mg; sodium 2203mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .