Baked Tortilla Chips

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

Step: 3

In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

Step: 4

Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.

Step: 5

Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Per Serving: 147 calories; protein 3.3g; carbohydrates 26g; fat 4.1g; sodium 418mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .