Baked Sticky Chicken Wings

My absolute favorite chicken recipe since childhood. Sticky, savory, sweet… and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don’t usually bother with measurements!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.

Step: 3

Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

Per Serving: 690 calories; protein 17.4g; carbohydrates 34g; fat 55.4g; cholesterol 69.2mg; sodium 1186mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .