Baked Sausage Dip

A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.

Step: 3

Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.

Step: 4

Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.

Step: 5

Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

Per Serving: 260 calories; protein 11g; carbohydrates 7g; fat 21.1g; cholesterol 53mg; sodium 535.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .