Baked Salmon Croquettes

A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.

Step: 1

Preheat the oven to 325 degrees F (165 degrees C).

Step: 2

Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.

Step: 3

Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.

Step: 4

Bake in the preheated oven until golden brown, 20 to 25 minutes.

Per Serving: 121 calories; protein 6.9g; carbohydrates 13.8g; fat 4.2g; cholesterol 16.9mg; sodium 199.3mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .