Baked Potatoes with Smoked Salmon and Capers

These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato skins.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Brush potatoes with 2 tablespoons olive oil, sprinkle with salt, and place on a baking sheet.

Step: 3

Bake in the preheated oven until easily pierced with a knife, about 1 hour. Cool until they can be easily handled.

Step: 4

Halve potatoes lengthwise and scoop out some of the flesh, leaving a small amount on the skins. Cut hollowed out potato halves in half so you end up with quarters.

Step: 5

Melt butter and remaining 1 tablespoon olive oil in a small skillet and season with salt and pepper. Brush melted butter mixture onto potatoes and place back on the baking sheet.

Step: 6

Bake at 400 degrees F (200 degrees C) until golden, 12 to 15 minutes. Cool slightly before filling.

Step: 7

Drizzle salmon with lemon juice. Combine salmon, Greek yogurt, chopped dill, and capers until well combined. Spoon small dollops of filling into each quartered potato and garnish with dill fronds.

Per Serving: 157 calories; protein 4.7g; carbohydrates 10.9g; fat 10.8g; cholesterol 11.5mg; sodium 206.7mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .