Baked Italian Pumpkin Blossoms Stuffed with Ricotta (Fiori di Zucca Ripieni di Ricotta)

Pumpkin blossoms are only in season for a short time, so make sure you try this delicious Italian appetizer where they are stuffed with ricotta cheese, Parmesan cheese, and mint, then baked in the oven. You can also prepare zucchini blossoms this way.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and drizzle with olive oil.

Step: 2

Remove stamens from blossoms, wash, and dry well.

Step: 3

Combine ricotta, egg, Parmesan cheese, nutmeg, mint, salt, and pepper in a bowl; mix well. Carefully stuff about 1 tablespoon ricotta mixture into each pumpkin blossom and pinch the ends closed. Place on the prepared baking sheet.

Step: 4

Bake in the preheated oven until browned, about 20 minutes.

Per Serving: 30 calories; protein 2g; carbohydrates 0.8g; fat 2.1g; cholesterol 13.7mg; sodium 35mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .