Baked Homemade Sweet Potato Chips

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won’t get stuck to the baking sheet-and clean up will be fast and easy!

Step: 1

Pre-heat oven to 450 degrees F.

Step: 2

Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.

Step: 3

Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

Step: 4

Brush both sides of sliced sweet potatoes with olive oil.

Step: 5

Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

Step: 6

Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

Per Serving: 129 calories; protein 1.8g; carbohydrates 23.1g; fat 3.5g; sodium 1251.8mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .